xseed-hero

Reimagine how chocolate is made

Our mission focuses on sustainability, ensuring an environmentally friendly alternative to conventional cacao production.

We aim to produce cocoa sustainably using cellular agriculture, reducing the environmental impact compared to traditional farming methods.

Who we are

xseed is a biotech company pioneering the development of cell-cultured cocoa as part of a broader initiative to innovate and sustainably produce food.

xseed is an impact startup developing cell-cultured cacao and other sustainable foods based in Stockholm, Sweden. Using cellular agriculture, we aim to reduce the ecological footprint of traditional farming, focusing on sustainability and innovation to offer eco-friendly alternatives.

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Why we do it

Plant cell culture technology addresses urgent global challenges by providing a sustainable method to produce food.

This technology reduces the need for land, water, and inputs compared to traditional agriculture, helping to preserve natural resources and biodiversity. This innovation not only supports global food security but also aligns with environmental sustainability efforts, making it a crucial development for the future of food production.

Responsible Consumption and Production

Our company is committed to supporting the UN's Agenda 2030 goals, specifically focusing on “Responsible Consumption and Production”, “Clean Water and Sanitation” and “Zero Hunger”. With support from Vinnova, we leverage innovative cell-cultured plant food technologies to address these critical areas, promoting sustainable agricultural practices and efficient resource use to help achieve these global objectives.

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